Mishkaki / East African Style BBQ Beef Shish Kebabs


1 lemon; juiced

1 tablespoon oil

1 kiwi; peeled and quartered (Kiwi contains enzymes that tenderise meat)

1 tomato; blanched and peeled and quartered

2 inch piece of ginger; roughly chopped

4 cloves garlic

1/2 cup fresh coriander

2-3 green chillies

1 teaspoon freshly ground cumin

1 level tablespoon paprika

½ teaspoon turmeric

2 teaspoons coriander and cumin powders 

salt to taste

2 lb beef; cut into 2 inch chunks



1. Place all the ingredients except for the beef in a liquidizer and blend

2. Add to the meat, mix and marinate overnight in the Fridge.

3. Fire up your BeefEater BBQ and preheat the grill for a few minutes

4. Oil the grill lightly before placing the skewers 

5. Serve with nan or chapatti and Enjoy!

Ref: http://chachiskitchen.blogspot.com.au/2011/05/mishkaki-east-african-style-bbq-beef.html#.VOqWbkeUf0d